Starters
Chefs homemade soup of the day (v) served with fresh crusty bread £4.00
Salmon and Haddock fishcakes Flaked pieces of Haddock and Isle of Mull salmon mixed with fresh herbs and potato, pan-fried and served with rocket salad and a chilli and lime dip. £6.00
Grilled goats cheese (v) Grilled goasts cheese with glazed baby beetroot and red onion salad £5.00
Haggis bonbons Scottish award winning haggis in a light batter, with a honey and malt whisky syrup and fresh leaves. £6.00
Seafood broth Mixed local seafood incl. mussels, scallop and langoustine in a light creamy broth served with crusty bread. £7.00
Potted confit of duck Slow-cooked leg of duck with toasted bread, fresh leaves and red onion marmalade. £6.50
Trio of Tobermory smoked fish A trio of cold smoked salmon, trout and Tobermory Bay mussels smoked for us by our friends at the Tobermory Fish Co. £6.50
Baby tartlet (v) with wilted spinach, feta cheese and spring onion with a red pepper dressing. £5.00
Smoked mackarel pate Locally sourced mackarel served with Scottish oatcakes and a horseradish cream. £5.50
Main Course - From the Sea
Mussels Locally sourced mussels cooked in a white wine, shallot and garlic sauce. Choose how you would like them:
Classic (with or without cream)
Thai broth
Cider and leek
Starter £7.50 Main £14.00
Scallops Isle of Mull King scallops and chorizo skewers on a bed of warmed sauted potatoes.
Starter £9.50 Main £19.50
Langoustines Locally sourced langoustines served either chilled and whole with a citrus mayo dip OR split and grilled with garlic butter. Both served with fresh crusty bread.
Starter £11.50 Main £23.50 (with a side of your choice)
Queenie Caesar Classic caesar salad with fresh queen scallops, smoked bacon, croutons, fresh lettuce leaves, parmesan shavings and a homemade ceaser dressing.
£12.00
Oysters Choose from 3 ways:
Au Natural - simply served with a wedge of lemon
Rockafella – herb butter, sprinkle of cheese and finished with bread crumbs
Bloody mary – Tomato juice shot with a hint of worcester, pepper, lemon, tobasco and a cheeky splash of vodka!
One to try - £1.50 Half dozen - £7.00 Dozen - £14.00
Seafood platter A selection of mussels, clams, langoustines, oysters and scallops served with fresh crusty bread, fresh leaves and a trio of dips. (items subject to change due to availability)
£27.50
Lemon Sole Simply grilled lemon sole - on the bone - served with baby potatoes, fresh side salad and a lemon and caper butter sauce. £16.00
Seabass nicoisse Pan seared seabass fillets on a bed of mixed leaves, olives, green beans, cherry tomatoes, red onion, boiled egg and sliced baby potatoes.
£13.50
Monkfish Fillet of monkfish wrapped in parma ham, served with creamed leeks and lyonaisse potatoes.
£16.50
Classic fish and chips Beer battered Pollock, hand cut chips, homemade mushy peas, home made Tartare sauce and a wedge of lemon.
£12.00
Isle of Mull Salmon Pan fried fillet of locally sourced salmon served on a bed of crushed dill potatoes, green beans and accompanied by a sauce vierge.
£14.00
Seafood pasta Linguini pasta with clams, queenies and smoked salmon in a light cream sauce with cherry tomatoes, lemon and fresh herbs.
£14.00
Main Courses - From the Land
MISHDISH STEAKS
Sirloin Steak (10 oz) £21.00
Ribeye steak (10 0z) £21.00
Fillet steak (8oz) £23.50
T-bone (min 14oz) £28.00
Prime Scottish beef served with hand cut chips, beef tomato, portabello mushroom and home made onion rings.
Why not add a sauce to your steak!? Choose from:
Peppercorn £1.50 Blue cheese £1.50 Garlic butter £1.50
Mishdish chicken Breast of free-range chicken stuffed with Tobermory smoked salmon, cream cheese and dill. Served with a crisp potato rosti and a white wine chive sauce.
£14.00
Rack of Argyll lamb Pan-fried rack of Argyll lamb on a bed of creamy garlic mash, seasonal vegetables and a mint and rosemary red wine sauce.
£14.00
Crispy baked polenta (v) Polenta cake served with wild mushrooms, sauted red onion, grilled brie and finished with a splash of balsamic dressing.
£11.50
Ratatouille (v) Mediterranean-style vegetable stew incorporating peppers, aubergine, courgette, tomatoes and red onion topped with grilled goats cheese and served with crusty bread.
£12.00
Side Orders
Baby new potatoes £2.00
Hand cut chips £3.00
Veg of the day £2.50
Side salad £3.00
Garlic bread £3.00
Bread and butter £1.50
Onion rings £3.50
Desserts
Homemade glazed lemon tart served with a refreshing scoop of sorbet. £5.00
Homemade sticky toffee pudding served with either cream or ice cream. £5.00
Homemade mixed berry crème brulee served with chefs own shortbread. £5.00
Chocolate and cappucino mousse A light mousse with a caffiene kick! £5.00
Porrelli’s ice cream Your server will advise you on todays flavours. £4.00
Cheeseboard A selection of Scottish cheeses including Mull cheddar and blue served with Scottish oatcakes, grapes and tomato relish and honey and orange chutney. (big enough for two to share!) £8.50
We will also offer daily specials.
All menus are subject to change.
Download Menu's in jpg format
