Chefs homemade soup of the day (v) served with fresh crusty bread £4.00
Salmon and Haddock fishcakes Flaked pieces of Haddock and Isle of Mull salmon mixed with fresh herbs and potato, pan-fried and served with rocket salad and a chilli and lime dip. £6.00
Grilled goats cheese (v) Grilled goasts cheese with glazed baby beetroot and red onion salad £5.00
Haggis bonbons Scottish award winning haggis in a light batter, with a honey and malt whisky syrup and fresh leaves. £6.00
Seafood broth Mixed local seafood incl. mussels, scallop and langoustine in a light creamy broth served with crusty bread. £7.00
Potted confit of duck Slow-cooked leg of duck with toasted bread, fresh leaves and red onion marmalade. £6.50
Trio of Tobermory smoked fish A trio of cold smoked salmon, trout and Tobermory Bay mussels smoked for us by our friends at the Tobermory Fish Co. £6.50
Baby tartlet (v) with wilted spinach, feta cheese and spring onion with a red pepper dressing. £5.00
Smoked mackarel pate Locally sourced mackarel served with Scottish oatcakes and a horseradish cream. £5.50
Main Course - From the Sea
Mussels Locally sourced mussels cooked in a white wine, shallot and garlic sauce. Choose how you would like them:
Classic (with or without cream)
Cider and leek
Starter £7.50 Main £14.00
Scallops Isle of Mull King scallops and chorizo skewers on a bed of warmed sauted potatoes.
Starter £9.50 Main £19.50
Langoustines Locally sourced langoustines served either chilled and whole with a citrus mayo dip OR split and grilled with garlic butter. Both served with fresh crusty bread.
Starter £11.50 Main £23.50 (with a side of your choice)
Queenie Caesar Classic caesar salad with fresh queen scallops, smoked bacon, croutons, fresh lettuce leaves, parmesan shavings and a homemade ceaser dressing.
Oysters Choose from 3 ways:
Au Natural - simply served with a wedge of lemon
Rockafella – herb butter, sprinkle of cheese and finished with bread crumbs
Bloody mary – Tomato juice shot with a hint of worcester, pepper, lemon, tobasco and a cheeky splash of vodka!
One to try - £1.50 Half dozen - £7.00 Dozen - £14.00
Seafood platter A selection of mussels, clams, langoustines, oysters and scallops served with fresh crusty bread, fresh leaves and a trio of dips. (items subject to change due to availability)
Lemon Sole Simply grilled lemon sole - on the bone - served with baby potatoes, fresh side salad and a lemon and caper butter sauce. £16.00
Seabass nicoisse Pan seared seabass fillets on a bed of mixed leaves, olives, green beans, cherry tomatoes, red onion, boiled egg and sliced baby potatoes.
Monkfish Fillet of monkfish wrapped in parma ham, served with creamed leeks and lyonaisse potatoes.
Classic fish and chips Beer battered Pollock, hand cut chips, homemade mushy peas, home made Tartare sauce and a wedge of lemon.
Isle of Mull Salmon Pan fried fillet of locally sourced salmon served on a bed of crushed dill potatoes, green beans and accompanied by a sauce vierge.
Seafood pasta Linguini pasta with clams, queenies and smoked salmon in a light cream sauce with cherry tomatoes, lemon and fresh herbs.
Main Courses - From the Land
Sirloin Steak (10 oz) £21.00
Ribeye steak (10 0z) £21.00
Fillet steak (8oz) £23.50
T-bone (min 14oz) £28.00
Prime Scottish beef served with hand cut chips, beef tomato, portabello mushroom and home made onion rings.
Why not add a sauce to your steak!? Choose from:
Peppercorn £1.50 Blue cheese £1.50 Garlic butter £1.50
Mishdish chicken Breast of free-range chicken stuffed with Tobermory smoked salmon, cream cheese and dill. Served with a crisp potato rosti and a white wine chive sauce.
Rack of Argyll lamb Pan-fried rack of Argyll lamb on a bed of creamy garlic mash, seasonal vegetables and a mint and rosemary red wine sauce.
Crispy baked polenta (v) Polenta cake served with wild mushrooms, sauted red onion, grilled brie and finished with a splash of balsamic dressing.
Ratatouille (v) Mediterranean-style vegetable stew incorporating peppers, aubergine, courgette, tomatoes and red onion topped with grilled goats cheese and served with crusty bread.
Baby new potatoes £2.00
Hand cut chips £3.00
Veg of the day £2.50
Side salad £3.00
Garlic bread £3.00
Bread and butter £1.50
Onion rings £3.50
Homemade glazed lemon tart served with a refreshing scoop of sorbet. £5.00
Homemade sticky toffee pudding served with either cream or ice cream. £5.00
Homemade mixed berry crème brulee served with chefs own shortbread. £5.00
Chocolate and cappucino mousse A light mousse with a caffiene kick! £5.00
Porrelli’s ice cream Your server will advise you on todays flavours. £4.00
Cheeseboard A selection of Scottish cheeses including Mull cheddar and blue served with Scottish oatcakes, grapes and tomato relish and honey and orange chutney. (big enough for two to share!) £8.50